We will custom butcher your own farm-raised chickens at our USDA inspected plant. There is always an inspector at the plant from start to finish on the day of butchering. Call Bill at 970-231-9705 for a butchering date.
From past experience, we have learned that we must charge more based on ages of the chickens. We recommend Cornish Rock butchered between 7 and 12 weeks of age or 5 1/2 lbs. live weight.
***For best butchering results***
- Do not feed birds from noon the day before. They can have all the water they want, but please NO feed. An empty crop assures a cleaner bird.
- During the really hot months please bring coolers and ice to keep finished birds cold during transport.
|
Processing Prices |
|
| Without Giblets | $2.70 |
| With Giblets | $2.90 |
| Old Hens* | $3.25 |
| Cut up (Chickens)** | $1.00 |
| Turkeys | $8.00 |
| Ducks*** | $8.50 |
| Geese*** | $9.50 |
| *Hens are old if we can't get a knife in them. Otherwise, if they process ok, they are regular price. | |
| **We do not cut up anything but chickens, all other birds are whole. | |
| ***If the pin feathers on ducks and geese do not pass USDA inspection they will be skinned. | |
Butchering is done by appointment only. Make your appointment today by calling 970-231-9705 and leave a message. Please talk slowly and clearly.
